3 cups all-purpose flour
1 teaspoon salt
1 teasopoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons ground cinnamon
1 cup vegetable oil
2 1/4 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts (optional)
1. Grease and flour two 8 x 4 inch pans. Preheat ove to 325 degrees F.
2. Sift flour, salt, baking powder, soda and cinnamon together in a bowl.
3. Beat eggs, oil, vanilla and sugar together in a large bowl. Add sifted ingredients to the creamed mixture and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan and completely cool
Yield: 2 loaves