Spinach Dip

10 oz. pkg. Frozen chopped spinach (thawed and drained thoroughly)
1 1/2 cup sour cream
1 cup mayonnaise
1 pkg. Knorr vegetable soup mix
1 8 oz. can water chestnuts, chopped
3 green onions, chopped

1.  Mix all together.
2.  Refrigerate for 2 hours.
3.  Mix again before serving.
4.  Serve with chips, crackers and torn up bread from a bread bowl.

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