2 cups flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2 beaten egg yolks
2 cups milk soured with 2 teaspoons lemon juice
1 stick butter or margarine, melted
2 stiffly beaten egg whites
1. Combine milk and lemon juice. Let stand for a few minutes.
2. Sift dry ingredients together.
3. Add egg yolks, soured milk, and melted butter.
4. Fold in egg whites, leaving a few fluffs.
5. Cook batter in greased waffle iron