Honey Glazed Salmon

3 Tablespoons brown sugar
4 teaspoons dijon mustard
1 Tablespoons soy sauce
1 teaspoons rice vinegar

1.  Whisk to blend 1st 3 ingredients. 
2.  Add vinegar, reserving 1 T. of mixture.  Brush on salmon.  
3.  Grill or broil until cooked through.
4.  Top with reserved mixture.

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