White Bean Chicken Chili

2 1/2 to 3 cups water
1 teaspoon lemon pepper
1 teaspoon cumin seed 

4 chicken breasts

Simmer above ingredients in soup pot for 20 minutes until chicken is cooked.

Saute together:  
1 garlic clove
1 cup minced white onion

When chicken is done, take out and cut into bite size pieces. Do not throw out water! Add the following to the pot of water.

2 cans white northern beans (15 oz. cans)
2 cans white shoepeg corn
1 can diced green chilies (4 oz.) 
1 lime juiced
1 tsp. ground cumin.

Heat, but don't boil. Serve over corn chips and grated monterey jack cheese. 

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