Hot Fudge Sauce

1/2 cup butter

1/2 cup flour

1 can evaporated milk

1/2 teaspoon salt

7 Tablespoon cocoa

2 cups sugar

1.  Combine dry ingredients in a bowl; whisk to remove all lumps.  

2.  Melt butter in pan over medium heat; add evaporated milk and combine.  

3.  Whisk dry ingredients into butter/milk mixture and continue to cook over medium heat, stirring until it boils.  

4.  Take off heat and cool five minutes.

*The original recipe says to mix everything in the blender.  A whisk usually does a fine job but if it still has little lumps in it, I use an immersion blender while it's cooking to smooth everything out.

Study Mix

1 cup Karo syrup

1 cup sugar

2 cubes butter or margarine

5 1/2 cups Rice Chex

5 1/2 cups Corn Chex

2 1/2 cups Golden Grahams

1 1/2 cups coconut

1 pkg. slivered almonds

1.  Put first 3 items in a pan and boil for 2 minutes.

2.  Add cereal, coconut, and slivered almonds.

3.  Cool on wax paper.

Yield:  ?

Zucchini Bread

3 cups all-purpose flour
1 teaspoon salt
1 teasopoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts (optional)

1.  Grease and flour two 8 x 4 inch pans.  Preheat ove to 325 degrees F.
2.  Sift flour, salt, baking powder, soda and cinnamon together in a bowl.
3.  Beat eggs, oil, vanilla and sugar together in a large bowl.  Add sifted ingredients to the creamed mixture and beat well.  Stir in zucchini and nuts until well combined.  Pour batter into prepared pans.
4.  Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean.  Cool in pan on rack for 20 minutes.  Remove bread from pan and completely cool
Yield: 2 loaves