Taco Dip for Chips

Layer in a 9x13 pan:

1 1/2 cans frito lay bean dip

3 avocados mashed and 2 teaspoons lemon juice.  Add salt and pepper, to taste

1 cup sour cream and 1/2 cup mayonnaise.  Add taco seasoning, to taste

2 tomatoes, chopped

1 cup chopped onions

1 cup grated cheddar cheese

Serve with tortilla chips.

Spinach Dip

10 oz. pkg. Frozen chopped spinach (thawed and drained thoroughly)

1 1/2 cup sour cream

1 cup mayonnaise

1 pkg. Knorr vegetable soup mix

1 8 oz. can water chestnuts, chopped

3 green onions, chopped

1.  Mix all together.

2.  Refrigerate for 2 hours.

3.  Mix again before serving.

4.  Serve with chips, crackers and torn up bread from a bread bowl.