2 1/2 to 3 cups water
1 teaspoon lemon pepper
1 teaspoon cumin seed
4 chicken breasts
Simmer above ingredients in soup pot for 20 minutes until chicken is cooked.
Saute together:
Saute together:
1 garlic clove
1 cup minced white onion
When chicken is done, take out and cut into bite size pieces. Do not throw out water! Add the following to the pot of water.
2 cans white northern beans (15 oz. cans)
2 cans white shoepeg corn
1 can diced green chilies (4 oz.)
1 cup minced white onion
When chicken is done, take out and cut into bite size pieces. Do not throw out water! Add the following to the pot of water.
2 cans white northern beans (15 oz. cans)
2 cans white shoepeg corn
1 can diced green chilies (4 oz.)
1 lime juiced
1 tsp. ground cumin.
Heat, but don't boil. Serve over corn chips and grated monterey jack cheese.
Heat, but don't boil. Serve over corn chips and grated monterey jack cheese.